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MamaSuds helps ingredient savvy families who want to create a safe, non-toxic home by using environmentally conscious products.

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3 Spring Cleaning Tips to Make Your Kitchen Look Like New

Posted on April 29 2019

With spring in full swing, many homeowners are deep cleaning their houses and clearing out the clutter. Although your kitchen may look clean on the surface, you never know what kind of grime and germs are lurking. That's why it's always a good idea to give this room a thorough cleaning every spring. Here are three tips for making your kitchen look spotless during spring cleaning.

Clean Your Tile and Grout

One key component of any kitchen spring-cleaning process is scouring the tile and grout. While most tile is resistant to stains, the porous nature of grout can make it hold on to bacteria-containing dirt and grease. Although there are many homemade grout-cleaning concoctions, these can often damage your tile. Because cleaning your tile safely and effectively can be a challenging task, it is often best to leave the job to professionals who have the knowledge and tools to give you the results that you desire.

Care for Your Kitchen Cabinets

As the face of your kitchen, it is imperative that you give your kitchen cabinets some TLC when you're spring cleaning. Especially for cabinets near the stove, food and grease splatter can become a real problem for the surface of cabinets. A professional service will ensure that the right cleaning materials are used on them. It is then important to look for tips for caring for your kitchen cabinets so that when the professionals are done you can maintain the spotless look of your kitchen. The experts can provide you with advice and tips on keeping the cabinets looking spotless for months to come.

Organize Your Pantry

The pantry is usually the most cluttered and messy area of the kitchen. Installing an organizational system in your pantry can help you keep things in order and minimize the mess. To reduce food waste, you should store the newest items in the back of the pantry and put the food that will expire soon at the front. Storing dry ingredients, such as flour and sugar, in airtight containers will help to keep them fresh and safe from pests. Once you have an intuitive system in place, it will be easier to keep the pantry organized and accessible.

Although it can take a lot of initial work, making the time to deep clean your kitchen will pay off big dividends. A clean kitchen will inspire you to cook more and enjoy the fruits of your labor.

Make sure that as you clean not to use toxic chemicals or other harmful materials that could put you and your entire home in danger!

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